A sweetened mustard, chile and pineapple flavored marinade for your pork recipes.
Author: sal
You can use cucumbers, zucchini, or apples to make these homemade spiced rings. My family can't tell the difference from apples to zucchini. It is easy...
Author: Holly M.
This is so easy to make and more flavorful than store-bought. This sauce can be frozen and stored in single-serving portions.
Author: koko
This super-delicious rice can be made mostly ahead of time. You need the steamed rice to cool and dry out a bit before you fry it anyway. The final result...
Author: Yana Gilbuena
You can make homemade coleslaw that tastes even better than KFC with this easy recipe.
Author: Stephanie Manley
Discover a whole new easy way to love corn! Cooked with onion and celery in butter and mixed with basil--mmm.
Author: Betty Crocker Kitchens
This roasted zucchini and squash is baked until tender with Italian herbs and Parmesan cheese! It's the perfect summer side dish.
Author: Sonja Overhiser
Make Korean pancakes with this easy scallion pancake recipe (pa jeon or pa jun). Made simply with flour, water, scallions, eggs, oil, and salt.
Author: Naomi Imatome-Yun
Enjoy comfort food at its best with homemade mushy peas. Their subtle mint and lemon flavour means they're perfect with fish and chips
Author: Esther Clark
A sauce like this only takes minutes, and the results are noticeably superior to their store-bought counterparts. If you are doing a prime rib, or other...
Author: Chef John
Shredded cabbage is baked with a sprinkling of sugar, salt and nutmeg, in heavy cream and topped with bread crumbs. Serve with bacon bits, if desired.
Author: sal
Used as a dipping sauce for Italian bread or can used as a cooking oil for veggies, poultry, pork, or seafood. Very adaptable.
Author: Delores
Sweet pineapple and spicy habanero peppers give this sauce a strong flavor unlike anything you'll find at the grocery store. It's great for adding a kick...
Author: Audrey J. Ross
This lemon sauce would perk up pretty much any kind of roasted vegetable.
Author: Katie Workman
It was my first year cooking Christmas dinner for the family and I was just thinking of imaginative vegetables I could have! Turned out great and everyone...
Author: Toronto Worm Company
Macaroni Salad with egg, sweet pickles and a creamy dressing is a tasty side dish that's perfect for summer BBQ's and potlucks. It's quick...
Author: Kristine Rosenblatt
This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork.
Author: Andi
I make these with leftover cooked black-eyed peas cooked with ham hocks or smoked turkey from New Year's. I sometimes top with a fried green tomato or...
Author: MAJIX
Love potatoes? Try a spicy baked version with salsa and cheese.
Author: Betty Crocker Kitchens
Truffle oil adds a touch of luxury to potatoes, perfect for a special occasion
Author: Jane Hornby
This simple and delicious recipe for glazed apples and sweet potatoes is perfect for a Thanksgiving side dish - bourbon adds a special touch.
Author: Betty Crocker Kitchens
A quick and easy Southwestern-style black bean salad recipe made with black beans, corn, avocados, lime juice, and bell peppers.
Author: Jolinda Hackett
This curried cauliflower is extraordinary and wholesome!
Author: Stephanie Wiebe Meismer
This impressive-but-easy dish will fill your kitchen with the enticing scents of rosemary and garlic. It's the perfect way to upgrade your potatoes!
Author: By Betty Crocker Kitchens
Try this if your family is tired of traditional, regular baked potatoes. Our family likes these baked sweet potatoes with any kind of steak or chicken....
Author: Henry Gobel
Serve these sweet peppers and onions with grilled steak, chicken, or fish. They also work well with tacos and fajitas.
Author: Allrecipes
Create a coffee shop favorite at home. Scones are simple to make and a delicious treat.
Author: By Betty Crocker Kitchens
The sweet taste of the pickled ginger melds beautifully with the crisp asparagus. A great barbeque side dish that cooks alongside the meat. Always gets...
Author: Trish
This classic pasta salad is made with a tri-color rotini, filled with vegetables and cheeses, and coated in a scratch-made vinaigrette. The perfect recipe...
Author: Heather
Learn how to make elote with this simple recipe! We'll top grilled corn on the cob with a tangy blend of mayonnaise, lime, chili powder, and finish it...
Author: Cookie and Kate
When combined and lightly glazed with sugar and balsamic vinegar, these vegetables provide a wonderful range of flavors, from earthy to sweet.
Author: Scott Koeneman
This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers.
Author: Jean Fritz
Sweet potatoes on the grill have a smoky, caramelized flavor you can't achieve in the oven. These are mildly spicy, but adjust the cayenne to suit your...
Author: France C
These old-fashioned watermelon rind pickles are flavored with a variety of spices and lemon juice, along with optional maraschino cherries for color.
Author: Diana Rattray
This is a recipe my mother-in-law made every fall, and the whole family loved it. Now that I make it myself, we look forward to having meals where we can...
Author: Kathy Keene
Bearnaise sauce is delicious, but can be difficult to make over a stove because it breaks (much like hollandaise). Here is a fool-proof recipe that will...
Author: BRIDGETCLARK
Looking for an easy side dish recipe? Then try these baby carrots which are baked with herbs in just 45 minutes!
Author: By Betty Crocker Kitchens
These are without a doubt, the best collard greens I have ever eaten (and I have had my share). My grandma used to make this recipe in the summer when...
Author: Marviboy